When
Saturday 20th September
2-5pm
Where
Lucky Bay Brewing
63 Bandy Creek Road
Cost
150
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Love cooking? Love fire? Love food that brings people together?
Join Argentinean Chef Santiago and Aussie Campfire Chef Andy for a practical, immersive cooking class where you’ll learn the art of Asado — the Argentine tradition of cooking over fire — and so much more.
This isn’t just about BBQ. It’s about learning, sharing, sizzling, smoking, and seriously good eating.
👨🍳 What You’ll Learn (and eat!)
Over three fiery hours, you’ll get hands-on with:
- Building and managing a safe, effective cooking fire
- Fire types & heat zones: coals, flames, low ‘n slow
- Meat prep: rubs, marinades, brines
- Smoking techniques
- Camp oven cooking like a pro
- Perfectly grilled veg
- Slow-cooked, fire-made dessert
- Crafting sauces — including legendary Chimichurri
- And of course, devouring it all with a cold beer 🍻
